I grew up on junk food. Sugar, starches, unhealthy fats, processed foods.
It was the 90’s and no one seemed to care about nutrition, especially my parents who let us kids eat whatever we wanted..
I’m not trying to talk bad about my parents, but I do think that they didn’t give a hoot about proper nutrition because growing up they were expected to eat what was given or they would go without. They didn’t want my brother and I to grow up that way.
So it was a free for all. Breakfast consisted of a sugary cereal or pop tarts. Lunch was usually spaghetti O’s or Mac n’ Cheese. Dinner was usually pizza or a meal at a restaurant which was better because we would usually have some sort of veggie with dinner. Dessert foods were available as a snack through the day and we did eat them to our heart’s content.
This seemed great when I was a kid, but now that I’m an adult I wish they would have given more thought to what we ate and that our bodies needed real food.
We did eat salads and canned veggies and I thought that my love for asparagus made me seem healthy, but I didn’t understand at the time that canned veggies have no nutritional value and asparagus alone is not enough to make you healthy.
My eating habits as a child left me with a severe addiction to sugar and other health issues that I didn’t realize until my late teens.
Making a change
When my husband and I started dating I was starting down the path of eating for nutrition rather than eating junk all of the time. I had given up soda and was eating something with protein and fresh veggies for lunch and supper. This was a huge advancement for me, but I still had a long way to go.
His mom is an incredible cook. When my husband was growing up she tried to provide nutritious foods at every meal, which I found very admirable and while we were dating I got to experience what real food is. I still love her cooking and I’ve learned so much from her.
Not long after we started dating, I found out that my husband is allergic to sugar. He can’t eat fruits or anything that has over 2 grams of sugar in it. This was a new thought to me. I’d never met anyone who was allergic to sugar and although he didn’t expect me to give up sugar, I wanted to. It didn’t seem fair for me to sit and enjoy a dessert while he can’t have any.
I thought “I can give up sugar, it’ll be easy, I don’t eat that much anyway.” Boy was I wrong! When I started realizing how much sugar I actually ate everyday and I was shocked! I tried so hard to give up sugar while we were dating, but I was so addicted.
Sugar is in everything!
It’s said that sugar is as addictive as cocaine. Sugar releases dopamine in the brain which gives you a high. Insulin is secreted to drop blood sugar levels. When blood sugar levels drop your body craves the sugar high and so the process starts all over again.
I would buy sugary snacks at the store telling myself that this was the last time I would buy it, but that was a lie. I couldn’t stop no matter how much I wanted to.
The cravings were so strong. It was madness!
It wasn’t until a few years after we were married that I was finally able to kick the addiction.
Changing my view of sugar
One day I realized that my sugar cravings were controlling me and something had to change. So I decided to limit how much I ate, which is harder than it sounds, but I started to realize how terrible sugar made me feel.
I started eating sugary foods that weren’t processed, but I was just replacing sugar with sugar. I realized I needed to replace sugar with something that tasted good but wouldn’t give me that sugar high. In doing research I found out that magnesium rich foods and magnesium supplements help with sugar cravings. Magnesium deficiency can manifest itself as intense sugar cravings. So I gave it a try.
Also Read: The Importance of Balanced Nutrition
I started taking a magnesium supplement along with eating real foods that would provide me with a healthy dose of vitamins. My cravings started to diminish and I stopped eating sugary foods.
I know that sounds like it was easy, just start taking magnesium and bam! I’m done with sugar, but believe me it was a struggle! I was able to overcome it though. I realized that I was deficient in more than just magnesium. It was only through eating less processed food and more real food that I was able to combat the cravings and become balanced nutritionally.
I think back on how much my diet has changed in the last few years and I’m so proud that I was able to kick sugar out of my diet. I’ve gone from eating something sweet for breakfast with a flavored latte, to eating eggs and toast with coffee to now eating eggs, toast, oat bran and a delicious blend of adaptogens and superfoods in place of coffee.
I now crave veggies, proteins and real foods. Instead of eating sugar, I enjoy dark chocolate that doesn’t have sugar in it. It’s rare that I eat sugar but when I do it doesn’t make me feel well. I honestly don’t miss it.
I didn’t realize I could feel so good. My anxiety has taken a back seat as well. I came to realize that sugar causes my anxiety to flair up, so not eating it helps keep me calm.
I’ve said it many times before but I believe that there is balance with everything. I now have a balanced view and healthy relationship with sugar. I still eat fruit occasionally, but sugary foods are not welcome into our home.
If you’re trying to say goodbye to sugar, don’t quit. It’s tough, but if you have the will power you can do it!
Sugar can cause so much harm to our bodies. Sometimes we may not realize that some of the ailments we experience can be cured with a change of diet.
This content is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Read my full disclaimer here.
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