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The gallbladder is a tiny organ located in the upper right side of your abdomen just under the liver. It stores bile, produced by the liver and releases the bile into your small intestine to help digest fats.
This peaceful little organ usually doesn’t cause any problems, but when problems occur you’ll know it!
Gallbladder disease is brought about when flow of the bile slows down or gets blocked. Usually resulting in gallstones.
It includes inflammation, an infection or stones occurring in the gallbladder.
Fever, Chills, Nausea, sometimes vomiting
Pain, Pressure and Inflammation in the upper right side of abdomen
Clay colored stool
If left untreated, gallstones can lead to Pancreatitis. Both can be life threatening, but you can reduce the inflammation naturally.
Gallbladder disease is most commonly caused by talking medications, birth control pills, alcohol overuse, diet and certain infections or diseases.
I live with gallbladder disease. It came along after taking birth control pills. If you haven’t read my post about birth control pills, check it out here.
Why not just remove the gallbladder?
The symptoms of gallbladder disease aren’t pleasant, so why not just get it removed?
Well, I believe we have each organ for a reason. The gallbladder, although it can cause great discomfort, is no exception.
I contemplated getting my gallbladder removed, but after talking with several people who had theirs removed, I realized that it’s better to live with it rather than getting rid of it.
Removing the gallbladder isn’t a cure. Where is all that bile that was once stored in the gallbladder going to go? – It’s free to drain into your intestines, which could lead to other problems.
Most who have had their gallbladder removed, said that they’ve had to give up red meats, fats (both good and bad) and certain fruits and veggies.
Their bodies can no longer tolerate such foods. This to me, seemed worse than dealing with pain every once in a while.
What to do when you have an attack
When you have gallbladder disease you need to watch what you eat. Sometimes though you feel great and push it. Your gallbladder will let you know when you’ve over done it. There are times when it will hurt for seemingly no reason.
When this happens, take it easy. Go a few days without fatty or greasy foods. Eat a lot of veggies, lean meats, grains and beans and broth. Lemons and grapefruits are great for cleansing the gallbladder as well.
I know it’s really gross but taking a shot of olive oil (1/4 cup) with lemon juice or grapefruit juice (1 Tbsp) on an empty stomach helps break up stones and relieves pressure and pain. You can follow up with water, but try to keep it down.
Best foods for the gallbladder include:
Beets + Beet greens
Dandelions (tea and leaves)
Grapefruits and Lemons
Fish (tuna and salmon)
Fermented Foods (sauerkraut + kimchi)
Rice, Beans and Legumes
Good Fats (avocado, ghee, omega-3s)
Overall make the needed changes in your diet so that your chances for an attack are less. Eat real foods everyday. Cut out processed foods, sodas and refined sugars.
Fermented foods are high in probiotics and are great for your digestive system. Look for sauerkraut, pickles and other fermented foods that haven’t been heated in the fermenting process, or make your own! The heating process kills off the good bacteria, and won’t give you the full benefits.
Don’t just eat foods high in probiotics though. Probiotics are good bacteria that are living organisms that need food. If you’re not feeding them, they will die before you reap the benefits. Probiotics eat prebiotics.
Prebiotic rich foods include:
Apple Cider Vinegar
Along with eating well, I take a digestive aid. You can find it here. This helps support the gallbladder and digestive system.
As you know I gave up coffee a few months ago. Coffee was hurting my gallbladder and digestive system. Since I quit coffee, my gallbladder attacks are fewer and I don’t feel that constant ache. If you’d like to read my post about saying goodbye to coffee, you can find it here
It’s possible to live a normal life with gallbladder disease, you just need to listen to your body and know that it’s okay to slow down and give your body a break every once in a while.
I’m still able to eat my fish and chips, burgers and pizza, but it’s all in moderation.
This content is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Read my full disclaimer here.
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