Welcome to Willowbottom

Your Complete Guide to Modern Homesteading & Sustainable Living

Homesteading isn’t about having the perfect setup. It’s about using what you have, right where you are. Whether you’re growing a full garden, tending a few windowsill herbs, or just trying to live a little more sustainably, you belong here.

Ready To Start Your Garden?

Thinking about starting a garden but not sure where to begin? Or looking for a better way to plan and manage what you’re already growing? Wherever you are in the process, this is your space to learn, stay organized, and enjoy the experience of growing your own food.

Understand Any Location Before You Move There

Get a complete picture of climate, environment, community, and livability, so you can make confident decisions before you move.

Growing your own food starts with knowing where to begin. Our free guide gets you started, and it connects you to a whole library of resources to grow your knowledge right alongside your garden.

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  • Cast Iron Banana Bread

We've all been there: you have three bananas on the counter that nobody is going to eat. They went spotty two days ago, and then they went past spotty, and every morning you move them a little further down the counter like that will change something. 

This recipe saves them.

Comment 'BANANA BREAD' and I'll send you the recipe.

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  • August feels like the garden's winding down, but it's actually one of the busiest months if you know what to prioritize.

There are a few small shifts we make every August that change how our whole fall garden turns out, and most people skip every one of them.

Customized Garden Tips: garden.willowbottom.com

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  • Most people put their seeds away in August, but right now is your window for a whole second garden.

One trick to stretch the season even further: row cover on cold nights. That alone can keep you picking spinach into November.

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  • Garter snakes get a bad reputation, but they are one of the best garden companions. 

They're gentle, they help keep pests in check, and they show up when your garden is healthy and thriving.

Do you have them in your garden?
  • We woke up to smoke. You could smell it before you could see it, and when the sun came up, everything was hazy.

It's coming off the wildfires in Northern Ontario, which is about a thousand miles from us, but smoke travels and it is dangerous.

So we stayed in today. Which is a bummer, because we had a whole day planned outdoors. Instead we've been working on projects indoors which is just as important, I suppose 🥲

Better to be safe indoors with an air filter than outside in that.

492 is dangerous. Actually, anything over 300 is hazardous for everyone. 

At these levels the particles are small enough to get deep into your lungs and into your bloodstream...

If you're in it too be sure to keep your windows and doors shut.

Run HEPA filters in whatever room you're spending the most time in. If you don't have one, tape a MERV 13 furnace filter to the back of a box fan.

If you have to go out, keep your car vents on recirculate.

Wear an N95 if you have one. Cloth and surgical masks don't filter smoke.

Keep your animals indoors as well, it's just as dangerous for them as it is for us.

Is anyone else dealing with this? How are you doing?

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  • This is your sign to check under your Squash leaves for Squash big eggs! 

Squash bug eggs have a shell that's tougher than it looks, so squishing them with your fingers rarely gets them all, and the ones you miss, hatch.

A quick pass with a butane torch takes care of the whole cluster in seconds. You'll hear them pop like popcorn, and that's your sign they're gone.

Want more natural ways to get rid of squash bugs? Link in bio.

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