As spring ushers in new life and vibrant greenery, gardeners are eager to see their hard work come to life. But the journey doesn’t end with planting; it’s just the beginning. Maintaining your garden throughout the growing season and beyond is a commitment to nurturing a source of fresh, healthy food and a flourishing ecosystem….
Choosing what to plant in your garden is a thrilling and important decision. Your selection will depend on various factors, including your location, climate, and personal preferences. It’s important though to take note of what you already purchase and eat. I’m not saying that you shouldn’t plant something you normally wouldn’t purchase, but planting what…
Gardening is a huge step toward sustainable living as it can provide you with an unlimited supply of food. Fruits and vegetables that are found in grocery stores are not always grown with the intent of providing the consumer with healthy, nutrient-rich produce that you can feel good about eating. Since the demand for fresh…
Winter squash, with its vibrant colors and rich, nutty flavors, is a staple in many hearty, comforting dishes that warm our souls during the colder months. This versatile and rewarding vegetable is not only delicious but also a valuable addition to your garden. Winter squash is a rich source of vitamins, particularly A and C,…
Beans are nutrient powerhouses, providing an abundance of essential vitamins, minerals, and dietary fiber. They are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. Additionally, beans are rich in antioxidants, particularly flavonoids, which have been linked to numerous health benefits, including reducing the risk of chronic diseases, and…
Grain corn, or dent corn, is an ancient and versatile staple that has been a fundamental part of human diets for centuries. From tortillas in Mexico to polenta in Italy, corn has been transformed into a variety of delicious dishes. But before it becomes your next culinary creation, it starts as whole kernels. Difference between…
When it comes to sustainable and eco-friendly gardening practices, few methods are as timeless and harmonious as the Three Sisters Gardening Method. This ancient indigenous agricultural tradition beautifully combines three essential crops – corn, beans, and squash – in a mutually beneficial relationship that fosters healthy growth, minimizes the need for synthetic fertilizers, and embodies…
Monoculture lawns are characterized by a single species of grass, often Kentucky bluegrass or Bermuda grass. They are often favored for their neat and orderly aesthetic, particularly in urban and suburban settings, where they are commonly found in residential yards, parks, golf courses, and other recreational areas Today, the monoculture lawn remains a common landscaping…
Coturnix quail, scientifically known as Coturnix japonica, are small birds that have gained popularity among backyard enthusiasts and small-scale farmers for their prolific egg production, flavorful meat, and ease of care. These birds are not only low-maintenance but also efficient when it comes to space and resource utilization. In 2022 we hatched our first batch…
When you think of Ohio’s natural beauty, you might picture rolling hills, lush forests, and meandering rivers. But did you know that Ohio is also home to a unique and surprising native plant species? The Eastern Prickly Pear Cactus (Opuntia humifusa), a hardy and resilient succulent, thrives in the Buckeye State, adding a touch of…