Your Sustainable Lifestyle starts here
There is a particular kind of quiet that exists inside an old-growth forest. Not silence exactly, because there is plenty of sound, birds, wind moving through the canopy, water somewhere in the distance, the soft creak of trees that have been standing for centuries. But it is a quiet that feels intentional. Like the forest…
Roasting a whole chicken is one of the most versatile meats to have on hand. Have you ever brought home a rotisserie chicken from the grocery store and used it for multiple recipes throughout the week? I have and although this is not cooked on a rotisserie, the results are very similar. The best part…
You shouldn’t have to worry about the safety of your food storage containers, but here we are. How did we get here? Largely because of plastics. There are other toxic products such as certain types of glass, metals, aluminum foil, and enameled surfaces. However, we’ve all grown up in a world dominated by plastics, and…
Most of us walk right past them without a second thought. The little beetle crossing the path, the worm disappearing into the soil after rain, the spider in the corner of the garden bed. They seem small, maybe even insignificant, but they are quietly holding everything together. There is an entire world working underneath and…
Planting is the exciting part. The satisfying part, though, comes from keeping things alive. Maintaining a garden through the growing season isn’t glamorous work; it’s showing up consistently, paying attention, and learning what your plants are trying to tell you, but the payoff, pulling fresh food from the ground that you grew yourself, is unlike…
One of the most enjoyable parts of gardening is also one of the first decisions you have to make: what are you actually going to grow? There is no universally right answer here. What you plant will depend on your climate, your growing zone, how much space you have, and, honestly, what your household actually…
There is something that shifts in you the first time you pull a tomato off the vine and eat it still warm from the sun. It tastes different, better, and once you know what food can actually taste like when it is grown with intention, it is hard to go back. Growing your own food…
Winter squash, with its vibrant colors and rich, nutty flavors, is a staple in many hearty, comforting dishes that warm our souls during the colder months. This versatile and rewarding vegetable is not only delicious but also a valuable addition to your garden. Winter squash is a rich source of vitamins, particularly A and C,…
Beans are nutrient powerhouses, providing an abundance of essential vitamins, minerals, and dietary fiber. They are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. Additionally, beans are rich in antioxidants, particularly flavonoids, which have been linked to numerous health benefits, including reducing the risk of chronic diseases, and…
Grain corn, or dent corn, is an ancient and versatile staple that has been a fundamental part of human diets for centuries. From tortillas in Mexico to polenta in Italy, corn has been transformed into a variety of delicious dishes. But before it becomes your next culinary creation, it starts as whole kernels. Difference between…